![]() ![]() Leave to cool and mark into squares and when quite cold cut through the marks. Place back into the microwave and continue to cook for another 9 minutes.Īt this stage you may wish to check for soft ball stage by placing a few drops of the mixture into cold water but I normally don’t worry.īeat the vanilla essence and chocolate into the hot mixture with a wooden spoon and continue to beat for 5 mins or until the fudge starts to thicken. Microwave at 800 watts for 3 mins, then stir. Combine chocolate chips, butter, and sweetened condensed milk in a. Put the sugar and evaporated milk into a large glass bowl and stir together. You wont BELIEVE how easy it is to make this rich, creamy chocolate fudge in the microwave. Remove from the pan and cut into squares. (About 1 minute) Spread in a greased pan. Cover refrigerate 1-1 1/2 hours or until firm. If you like this easy recipe, try these simple and cute Reindeer Cupcakes. Stir in powdered sugar and vanilla beat at medium speed, scraping bowl often, until smooth. Check out this video to see how easy it is to make this Easy Microwave Fudge Recipe It is the best recipe and SO easy to make This is the perfect recipe to include in our 25 days of Christmas Cookie exchange recipes. Microwave 2-3 minutes or until butter and chocolate chips are melted. Add the vanilla and icing sugar and beat at high speed with an electric mixer until the icing sugar is all blended. Combine butter, milk and chocolate chips in large microwave-safe bowl. I love seeing your creations, so if you bake this please tag on Instagram so I am notified. Cook in the microwave oven, 4 times x 2 minutes and stir every time. My advice is not to double the recipe but to make 2 batches and the reason for this is that I am not sure about the timing for a double quantity, besides I don’t have a large enough glass dish to cook a double up. This fudge is great to make as a home made gift at Christmas time.īe sure to make several batches. Once you have the timing down pat it is a total synch to whip up a batch any old time and will become your quick and easy go-to for parties. Insert a candy or digital thermometer to monitor the temperature (see NOTE 1 below). Let cool on the counter for at least 4 hours before cutting, or chill in the refrigerator. Stir to combine and heat another 15 seconds if needed. Set medium sized heavy-bottom pot over the stove and add sugar, heavy cream, corn syrup, and salt. Chocolate Layer Combine the milk, the chocolate, and the butter in a medium-size glass bowl and heat in the microwave for 90 seconds. The fudge is cooked in the microwave and so the key to this method is timing. Set a medium sized heatproof bowl over a wire rack, and add 1 tablespoon of butter and vanilla extract. This fudge is also good to use at fundraiser events or at the school fair. directions Sift powdered sugar, cocoa, and salt into a 1 quart microwave safe bowl. When the children were little I would often make this for birthday parties, always with several pieces left over to pop into the kids take-home loot bags. I made this today for my daughter’s birthday party… she is grown up now but still enjoys the treats I used to make for her. Wipe the blade clean between each cut.This is a no mess, no fuss method to make silky smooth chocolate fudge. □ PRO TIP: To make cutting the fudge easier and neater, heat the knife under hot running water. Step 9: Use a sharp knife to cut the fudge into squares and serve. Step 6: Add the vanilla and stir until smooth. Since microwave ovens vary in power, you may need to adjust your cooking time. Step 5: Return the bowl to the microwave for another 30-45 seconds until the butter is melted. 1 (1 lb.) box confectioners sugar1 stick butter1/4 c. Step 4: Cut the butter into small pieces and put it on top of the chocolate mixture in the bowl. Stir until incorporated into the chocolate. Step 3: Remove from the microwave and add the condensed milk. They’ll finish melting from the residual heat. Stop microwaving when the chips are about 90% melted. The chips will hold their shape and appear to not be melted until stirred. □ PRO TIP: Be sure to check and stir the chocolate frequently. Continue microwaving in 10 second increments until chips are almost completely melted. Stir, then microwave again for 30 seconds. Step 2: Using a microwave-safe bowl, microwave the chocolate chips on high for one minute. ![]()
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